Baking Soda – The Nightmare Of The Pharmaceutical Industry

According to the result of research findings, cancer is a lactic acid, which is formed when a certain kind of fungus or mold lives in an environment devoid of oxygen. It was also discovered that by passing a very high concentration of oxygen molecules through cancer cells, it could destroy them completely.

It is really very difficult for anyone to wrap their head around the idea that a substance as common as sodium bicarbonate (baking soda)can offer much more benefits than most of the pharmaceutical drugs that cost so much. There is however fascinating evidence that proves that sodium bicarbonate can indeed cure a lot of serious diseases, such as cancer and diabetes. Medical practitioners have also been advised to use it since it offers amazing benefits.

Sodium bicarbonate, it must be noted, is a very widely researched substance, which has been used for several years even by oncologists. The toxicity of chemotherapy and radiation are such that could destroy vital organs of the body, like the liver and kidneys, therefore, sodium bicarbonate is usually given periodically to patients to prevent this possibility.

All over the world, multitudes add sodium bicarbonate to their drinking water with the intention of curing clinical acidosis and other adverse conditions. It is a well known fact that sodium bicarbonate has saved a lot of lives in the emergency rooms. The combination of baking soda with other natural substances like iodine and magnesium chloride produces a mixture that is a wonder in the medical world.

A major issue with regards to human physiology is the problem of a lack of bicarbonate ions. This results in a decrease in the pH value of the blood. Enzymes are a fundamental part of biochemical reactions and they are highly sensitive to pH levels. They work best in an environment that is not acidic. The fact that cells function better is a slightly alkaline environment gives credence to the effectiveness of baking soda.

Diet plays a very important role in keeping the pH levels of the blood at acceptable levels. Unfortunately,our modern diet encourages a decrease in the pH level, making it acidic. Cellular activities and functions are drastically hampered when there is an consistent imbalance in the pH value. Cells begin to dete

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