The mere mention of consuming apple seeds, cherry pits, apricot seeds, or bitter almonds tends to cause almost panic attacks or angry reactions in some. Why? Cyanide is in them. So they’re justified in freaking out, right? ...
According to the Credit Suisse Research Institute's 2013 study1 "Sugar: Consumption at a Crossroads," as much as 40 percent of US healthcare expenditures are for diseases directly related to the overconsumption of sugar. Incredibly, we spend more than $1 trillion each year fighting the damaging health effects of suga ...
Modern society is a sad state that produces many over-processed livers. When we overeat or eat processed or fried foods, and, anytime we are exposed to environmental pollutants or stress, the liver becomes overworked and overloaded. When the liver is taxed, it can’t process toxins and fat in an efficient way. ...
Everyone has an aunt who spends all summer claiming they're like catnip to mosquitoes. As it turns out, health experts believe mosquitoes actually do prefer certain types of people. Here are a few factors that may make you "mosquito bait." ...
Moringa oleifera is a fast-growing tree native to South Asia and now found throughout the tropics. Its leaves have been used as part of traditional medicine for centuries, and the Ayurvedic system of medicine associates it with the cure or prevention of about 300 diseases ...
The fruit of the date palm has played an important role in the human diet since the earliest days of civilization. Dates are not only one of the sweetest natural substances, they are also packed with nutrients and fiber, thus delivering numerous health benefits. ...
Lauric acid (which makes up 50% of coconut oil) can destroys over 93% of colon cancer cells in humans, about 48 hours after treatment, according to The Raw Food World. ...
