Start Eating Papaya Seeds Right Now

We all know how healthy papaya is. But do you know the health benefits of papaya seeds? Here is a list of som e of the health benefits papaya seeds offer. ...


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Why Your Grandparents Didn’t Have Food Allergies— But You Do

Did it ever cross your mind as to why your grandparents did not have food allergies … or that it wasn’t as common as it is with our children today? Food allergies are becoming a household concern and are on the rise. In addition to making life difficult for those who suffer from this modern epidemic, this is also f ...


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The Truth About Cast Iron Pans

Cooks seeking alternatives to toxic non-stick cookware often find themselves in a bind. Stainless steel, which seems to be the healthiest alternative, is expensive, and it does not lend itself well to cooking eggs, pancakes and other dishes that non-stick cookware typically excels at. If you have not yet discovered the ...


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Healthiest Food But It Can Destroys Your Thyroid, Causes Brain Damage

85 Percent of Consumers Believe the Lies About Soy The rise of soy as a health food is in large part due to highly successful marketing to otherwise health conscious people who set the trend. According to the survey Consumer Attitudes About Nutrition 2008 (by the United Soybean Board), 85 percent of consumers now perce ...


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Plastic – The Silent Killer

Plastic bottles labeled with letters like HDP, HDPE, PP and a few others, do not release any toxic material in the water, and the remaining letters can represent the chemicals found in the water you are drinking. ...


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Science Sheds Light Why Heating Your Food With Microwave Radiation Mig

You might be wondering how this is any different from heating your food on the stove or steaming it, and that’s a fair question. The difference is that microwaves deform and distort the molecules in food, while conventional heating methods do not. This is problematic in the medical field as well. We know, for exampl ...


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A Simple Trick Removes Pesticides From Your Vegetables & Fruits

Vinegar is a wonderful organic tool that was discovered by accident 10,000 years ago when wine was accidentally allowed to ferment too long and turned sour, ...


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